La Summa Cucina Italiana
Tube-shaped shells of fried pastry dough, filled with a sweet, creamy ricotta filling.
Twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink.
Chocolate hazelnut ice cream ball coated in Belgian chocolate and ground hazelnuts.
Lady fingers dipped in espresso and Kahlua layered with whipped mascarpone cheese, topped with cocoa.
Lightly sweetened, very moist ricotta cheese filling, thick, rustic crust with both vanilla and almond flavors.
Chocolate Lava Cake with ice cream
Dense chocolate cake served warm with delicious chocolate fudge flowing from the inside like a volcano.
Daily Dessert Special, Ask Server
Coffee a La Summa (Coffee, Kahlua, Bailey's & Amaretto)
Vin Santo, 2009 Selvapiana Chianti Ruffino DOC
Marlo Grappa Di Brunello
Noval Black Port
Bailey's Irish Cream
B & B
Copyright La Summa Cucina Italiana. All rights reserved.
Page Created by: Ginaya Greene Updated:9/17/17
La Summa Photos courtesy of Ginaya Greene's Photography