Crusty baked Italian bread drizzled with olive oil, topped with tomato, cheese and Italian spices. $9


Poached mussels in a red or white sauce (when available). $15

Funghi Ripieni

Mushrooms brimming with our own unique stuffing. $11

Carciofo Grande

Traditionally seasoned and stuffed premium artichoke. $10


Italian rice balls filled with parmigiano cheese, mozzarella, chicken, ground beef and peas. $12


Soup of the day. $8



Sliced fresh mozzarella with fresh tomato, basil & olive oil. $12


Traditional mixture of romaine, parmigiano cheese, (anchovies),& croutons mixed with our own Caesar dressing.  $9

Insalate Della Casa (for 2)

Field greens, fruit, figs, walnuts, gorgonzola cheese, raspberry vinaigrette. $14

Arugula Salad

Topped with shaved parmigiano, olive oil lemon dressing.  $9

Side Dishes

Broccoli Rabe sauteed with garlic & oil 

Meatballs topped with sauce and melted cheese 

Side Order of Pasta

Sauteed Vegetable of the Day 

La Summa Cucina Italiana


18% gratuity added on all parties of 6 or more  

Catering & Take Out Also Available

No more than 2 credit cards for 4 persons or more.

One entree per person - no splitting of entree.

**NOTICE- There menu items may be raw or under cooked.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs

may increase your risk of food born illness.

Secondi Piatti

Haddock Bianco

Fresh haddock poached in white wine, baked with a light bread crumb topping - served with the vegetable of the day and mashed potatoes. $23

Vitello Speciale or Pollo Speciale

Barbara's specialty - lightly breaded veal or boneless breast of chicken layered with prosciutto, mozzarella and mushrooms in a sweet marsala wine reduction with fresh pasta. $23 or $20

Pollo Limone

Boneless breast of chicken sauteed in light egg batter, topped with melted mozzarella cheese, spinach and artichoke hearts in a lemon butter sauce. Served with fresh spinach tagliatelle. $21

Salsiccia-Italian Sausage** 

Spicy Italian sausage grilled and tossed with fusilli pasta, broccoli rabé and roasted peppers. $20

Pollo, Salsiccia con Rabe

Chicken, sausage, broccoli rabe, and gemelli pasta sauteed with oil, garlic and cheese. $20

House Special

Combination of veal, chicken, sausage, artichokes, pepperoncini, mushrooms and Italian spices infused with spicy white wine sauce. Served over fresh pasta. $23

Haddock Pizziola

Baked in a light red sauce with onions and sliced potatoes. $23


14 oz. Prime Sirloin served with mashed potatoes and vegetables. $25

Costoletta di Maiale**

Pork Chops served with sliced potatoes, vinegar peppers and balsamic reduction. $21

Vitello Parmigiana or Pollo Parmigiana

Breaded Veal cutlet or boneless breast of chicken topped with mozzarella and baked in marinara sauce. Servied over fresh pasta  $23 or $19


All pasta is freshly made.

Pasta Alfredo

Fresh pasta, light cream, romano cheese, prosciutto, peas. $17

Fusilli Pasta

Fresh fusillli pasta with a light Sicilian basil pomodoro marinara sauce. $16

Baked Manicotti

A fresh pasta crepe filled with spinach and ricotta cheese baked in marinara sauce. $17


Potato pasta traditionally served in marinara sauce. $16

Pappardelle e Melanzane

Fresh wide noodle pasta gently tossed with thin slices of eggplant in Marinara sauce. $17

Pasta Spinaci

Lightly sauteed prosciutto, spinach, sun dried tomatoes tossed with cavatelli and cream sauce. $17

Frutti di Mare

Shrimp, scallops, calamari, mussels and clams served over fresh pasta in red or white sauce. (Market Price)

Gamberi Siciliano

Sauteed jumbo shrimp tossed with zucchini, broccoli and fusilli in a scampi sauce. $22

Tagliatelle with clam sauce (white or red). $20

Tagliatelle with polpette (meatballs). $17

Risotto of the Day, please ask your server